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Saturday, January 27, 2018

Black Cardamom

Black Cardamom


Queen of Spices. Savior of baked goods, Enlivened of curries. It's a pantry staple, and one of the most interesting spices I know. But recently I've been spirited away by its bold and brash cousin, black cardamom.

A member of the ginger family, black cardamom is a relative of green cardamom, but they're far from the same plant. It has some of the same flavor notes, especially an uplifting menthol element, but it's also smoky, brash and bold. There are times for green cardamom's delicacy, and then there are times to turn things up to 11. Although they have similar flavors, they have very different culinary uses. Black cardamom is the bacon of spices.
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